![]() Milk can be added to chocolate to produce milk chocolate. Milk is an ingredient in many confectioneries. Buttermilk, the liquid left over after producing butter from cream, often dried as livestock feed.Whey, the liquid drained from curds and used for further processing or as a livestock feed.High milk-fat and nutritional products (for infant formulas).Infant formula, dried milk powder with specific additives for feeding human infants.Khoa, milk which has been completely concentrated by evaporation, used in Indian cuisine.Powdered milk (or milk powder), produced by removing the water from (usually skim) milk. ![]() Baked milk is milk simmered on low heat for long time which results in mild caramelization.Evaporated milk, (less concentrated than condensed) milk without added sugar.Condensed milk, milk which has been concentrated by evaporation, with sugar added for reduced process time and longer life in an opened can. ![]()
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